Vegetarian Stuffed Peppers
Nutritional Information
40 mins
4 servings
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Colorful bell peppers stuffed with rice, black beans, corn, and topped with cheese for a delightful vegetarian meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges bell peppers (any color)
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut the tops off the bell peppers and remove the seeds.
3
In a bowl, mix the rice, black beans, corn, cumin, salt, and pepper.
4
Stuff each bell pepper with the rice mixture and place them in a baking dish.
5
Top each pepper with shredded cheese.
6
Bake for 25 minutes until the peppers are tender.
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