Vegetarian Stuffed Portobello Mushrooms
Nutritional Information
40 mins
4 servings
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Hearty portobello mushrooms stuffed with a savory mixture of quinoa, spinach, and cheese.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges portobello mushrooms
- 1 cup cooked quinoa
- 1 cup fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 clove garlic, minced
- To taste
Instructions
1
Preheat oven to 375°F (190°C).
2
Remove the stems from mushrooms and brush with olive oil.
3
In a pan, sauté garlic and spinach until wilted.
4
In a bowl, mix quinoa, spinach, and cheese; season with salt and pepper.
5
Stuff the mixture into each mushroom cap and place on a baking sheet.
6
Bake for 25 minutes until mushrooms are tender.
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