Vegetarian Sushi Rolls
Nutritional Information
35 mins
2 servings
Be the first to rate this!
Delicious and colorful sushi rolls filled with fresh vegetables and served with soy sauce.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 cups sushi rice, cooked
- 4 nori sheets nori sheets
- 1 avocado, sliced
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 tablespoon rice vinegar
- To taste soy sauce
Instructions
1
Place a bamboo mat on a flat surface.
2
Lay a nori sheet shiny side down on the mat.
3
Spread a thin layer of sushi rice over the nori.
4
Arrange avocado, carrot, and cucumber in a line across the center.
5
Roll the mat tightly away from you, applying pressure.
6
Slice rolls into bite-size pieces and serve with soy sauce.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!