Vegetarian Taco Bowl
Nutritional Information
40 mins
2 servings
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A colorful taco bowl filled with rice, beans, avocado, and fresh veggies.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 cup brown rice
- 2 cups water
- 1 can black beans, drained
- 1 medium avocado, diced
- 1 cup corn, canned or frozen
- 1 cup lettuce, chopped
- 1 medium tomato, diced
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- To taste salt
- To taste pepper
Instructions
1
Cook rice in boiling water according to package instructions.
2
In a bowl, mix beans, corn, chili powder, lime juice, salt, and pepper.
3
Once rice is cooked, layer in a bowl: rice, bean mixture, lettuce, tomatoes, and avocado.
4
Serve with extra lime wedges if desired.
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