Vegetarian Tacos
Nutritional Information
20 mins
4 servings
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21g Carbs
2g Sugar
Flavorful tacos filled with sautéed mushrooms and peppers, topped with fresh cilantro.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 corns taco shells
- 1 cup mushrooms, diced
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 tablespoon olive oil
- 1 cup fresh cilantro, chopped
Instructions
1
Heat olive oil in a pan and sauté onion, mushrooms, and bell peppers.
2
Fill taco shells with the sautéed mixture and top with cilantro.
3
Serve with lime wedges.
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