Vegetarian Tacos with Black Beans and Avocado
Nutritional Information
15 mins
4 servings
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Delicious tacos filled with seasoned black beans, fresh avocado, and topped with tangy salsa.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 smalls corn tortillas
- 1 can black beans, drained
- 1 avocado, diced
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon salt
Instructions
1
In a pan, heat black beans with cumin, chili powder, and salt for 5 minutes.
2
Warm tortillas in a dry skillet.
3
Assemble tacos with black beans, diced avocado, and a drizzle of lime juice.
4
Top with salsa and cilantro before serving.
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