Vegetarian Thai Green Curry
Nutritional Information
30 mins
4 servings
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A flavorful and aromatic Thai curry loaded with vegetables and a creamy coconut milk base.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can coconut milk
- 2 tablespoons green curry paste
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup carrots, sliced
- 1 cup snow peas
- 1 tablespoon soy sauce
- To taste fresh basil for garnish
Instructions
1
In a pot, heat coconut milk and bring to a simmer.
2
Stir in green curry paste and mix well.
3
Add bell peppers, zucchini, carrots, and snow peas. Cook for about 10 minutes until vegetables are tender.
4
Stir in soy sauce and remove from heat.
5
Serve with rice and garnish with fresh basil.
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