Veggie Burger with Avocado
Nutritional Information
30 mins
4 servings
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A hearty black bean veggie burger topped with fresh avocado and served with a side salad.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can black beans (15 oz)
- 1 cup oats
- 1 cup chopped onions
- 1 tablespoon taco seasoning
- 1 avocado
- 2 tablespoons oil for frying
- 1 head lettuce for serving
Instructions
1
In a bowl, mash black beans then mix in oats, onions, and taco seasoning.
2
Form the mixture into patties.
3
Heat oil in a skillet and cook patties for 4-5 minutes on each side.
4
Serve on a bed of lettuce topped with sliced avocado.
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