Veggie Loaded Omelette
Nutritional Information
15 mins
2 servings
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A hearty omelette loaded with summer vegetables and herbs.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 4 larges eggs
- 1 cup spinach
- 1 cup bell peppers, diced
- 1 1/2 medium onion, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
1
Whisk eggs in a bowl and add salt.
2
Heat olive oil in a pan, add onions and bell peppers.
3
Add spinach until wilted, then pour in the eggs.
4
Cook until set, folding when necessary.
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