Veggie Pad Thai
Nutritional Information
25 mins
4 servings
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Traditional Pad Thai made with rice noodles and a variety of vegetables, stir-fried with a tangy sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs rice noodles
- 2 carrots, julienneds
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 2 eggs, scrambled (optional) s
- 2 tbs soy sauce
- 1 tb peanut butter
- 2 tbs lime juice
- 2 tbs peanuts, crushed
- 1 teaspoon sriracha (to taste)
Instructions
1
Cook rice noodles according to package instructions and set aside.
2
In a pan, stir-fry carrots, bell pepper, and zucchini until tender.
3
Add cooked noodles, soy sauce, peanut butter, lime juice, and optional scrambled eggs.
4
Stir-fry for an additional 2-3 minutes.
5
Top with crushed peanuts and sriracha before serving.
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