Veggie Stir-fry
Nutritional Information
15 mins
4 servings
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A quick and healthy stir-fry with vegetables and soy sauce, served over rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons soy sauce
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon ginger
- 2 cloves garlic
Instructions
1
In a large skillet, heat olive oil over high heat.
2
Add garlic and ginger, sauté for 1 minute.
3
Add mixed vegetables and stir-fry for 5 minutes.
4
Stir in soy sauce and toss to coat.
5
Serve over cooked rice.
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