Veggie Stir-Fry with Tofu
Nutritional Information
25 mins
3 servings
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Quick stir-fried tofu with mixed vegetables in a light sauce, perfect for a weeknight dinner.
This recipe is originally for 3 servings. How many are you cooking for today?
Ingredients
- 1 block firm tofu, cubed
- 2 cups mixed vegetables (broccoli, snow peas, bell pepper)
- 2 tbs soy sauce
- 1 tablespoon ginger, minced
- 2 tbs oil for cooking
Instructions
1
Heat oil in a pan; add tofu and cook until golden.
2
Add ginger and mixed vegetables; stir-fry until tender.
3
Pour in soy sauce and toss to coat.
4
Serve hot.
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