Veggie Stuffed Peppers
Nutritional Information
40 mins
4 servings
Be the first to rate this!
Bell peppers filled with a savory mixture of rice, beans, and spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges bell peppers, halved and seeded
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 2 tablespoons salsa
- 1 teaspoon cumin
- To taste salt
Instructions
1
Preheat oven to 375°F (190°C).
2
In a bowl, mix rice, beans, corn, salsa, cumin, and salt.
3
Stuff mixture into bell pepper halves.
4
Place in a baking dish and cover with foil. Bake for 30 minutes.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!