Whole Wheat Banana Bread
Nutritional Information
70 mins
8 servings
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38g Carbs
25g Sugar
A hearty banana bread made with whole wheat flour and natural sweeteners.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 3 larges ripe bananas
- 1 cup vegetable oil
- 1 cup brown sugar
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mash bananas and mix with oil and sugar.
3
Combine flour, baking soda, salt, and cinnamon in another bowl.
4
Add dry ingredients to the banana mixture and stir.
5
Pour into a loaf pan and bake for 60 minutes.
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