Zesty Black Bean Tacos
Nutritional Information
10 mins
4 servings
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Quick and tasty black bean tacos topped with zesty avocado and cilantro.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can black beans, drained
- 1 avocado sliced
- 1 cup cilantro, chopped
- 4 taco shells corn taco shells
- 1 tablespoon lime juice
- To taste salt
Instructions
1
Warm the black beans in a saucepan.
2
Add lime juice and salt to the beans.
3
Spoon the black bean mixture into the taco shells.
4
Top with avocado slices and chopped cilantro.
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