Zesty Lemon Hummus
Nutritional Information
10 mins
6 servings
Be the first to rate this!
A fresh and zesty hummus made from chickpeas, tahini, lemon juice, and garlic for a perfect dip.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic
- 2 tablespoons olive oil
- To taste salt
- To taste pepper
Instructions
1
In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and pepper.
2
Blend until smooth, adding a little water if necessary to reach desired consistency.
3
Serve with pita bread or veggies.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!