Zesty Quinoa and Black Bean Salad
Nutritional Information
30 mins
4 servings
Be the first to rate this!
A refreshing salad with a zesty lime dressing, packed with protein-rich quinoa and black beans.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup red onion, diced
- 1 cup fresh cilantro, chopped
- 1 lime juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- To taste salt and pepper
Instructions
1
Cook the quinoa according to package instructions. Let it cool.
2
In a large bowl, combine the quinoa, black beans, tomatoes, onion, and cilantro.
3
In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
4
Pour dressing over the salad and toss to coat. Serve chilled.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!