Zesty Quinoa Salad
Nutritional Information
25 mins
4 servings
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A refreshing and tangy quinoa salad packed with colorful vegetables and a zesty dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cucumber diced
- 1 bell pepper diced
- 1 cup red onion, finely chopped
- 1 cup fresh parsley, chopped
- 1 cup olive oil
- 2 tablespoons lemon juice
- To taste salt and pepper
Instructions
1
Rinse quinoa under cold water.
2
In a pot, bring water to a boil, then add quinoa. Cover and simmer for 15 minutes.
3
Remove quinoa from heat and let it cool.
4
In a bowl, mix all the vegetables together.
5
In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
6
Combine quinoa with vegetables and dressing. Mix well and serve.
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