Zucchini Fritters
Nutritional Information
30 mins
4 servings
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Crispy zucchini fritters that make a delicious snack or appetizer, served with a yogurt dip.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums zucchini, grated
- 1 egg beaten
- 1 cup flour (gluten-free if required)
- 1 cup parmesan cheese, grated
- 2 tablespoons fresh dill, chopped
- To taste salt
- To taste pepper
- 3 tablespoons olive oil for frying
Instructions
1
In a bowl, combine grated zucchini, egg, flour, parmesan, dill, salt, and pepper.
2
Heat olive oil in a skillet over medium heat.
3
Scoop spoonfuls of the mixture into the pan and flatten slightly.
4
Fry until golden brown on both sides.
5
Serve with yogurt dip or sour cream.
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