Zucchini Fritters with Dill Yogurt
Nutritional Information
30 mins
4 servings
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Crispy fritters made from zucchini served with a refreshing yogurt dip.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 mediums zucchini, grated
- 1 cup flour (gluten-free if needed)
- 1 egg beaten
- 1 cup yogurt (dairy-free if needed)
- 1 tablespoon dill
- 1 tablespoon olive oil
Instructions
1
Mix grated zucchini, flour, and beaten egg.
2
Form patties and pan-fry in olive oil until golden.
3
Serve with yogurt mixed with dill.
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