Zucchini Noodles with Avocado Pesto
Nutritional Information
15 mins
2 servings
Be the first to rate this!
A refreshing and creamy dish made with spiralized zucchini noodles tossed in a vibrant avocado pesto. Perfect for a light lunch or dinner.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 mediums zucchini
- 1 cup fresh basil leaves
- 1 large avocado
- 2 tablespoons pine nuts
- 1 clove garlic
- 2 tablespoons olive oil
- To taste salt
- To taste pepper
Instructions
1
Spiralize the zucchini into noodles and set aside.
2
In a food processor, combine basil, avocado, pine nuts, garlic, olive oil, salt, and pepper. Blend until smooth.
3
Toss the zucchini noodles with the avocado pesto until evenly coated.
4
Serve immediately, garnishing with additional pine nuts if desired.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!