Zucchini Noodles with Chicken and Basil-Walnut Avocado Pesto
Nutritional Information
15 mins
2 servings
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12g Carbs
3g Sugar
Zucchini ribbons tossed with shredded roasted chicken and a creamy, whole-food pesto made from basil, walnuts and avocado — no oils or cheese.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 8 ozs cooked chicken breast, shredded
- 2 mediums zucchini, spiralized
- 1 fruit ripe avocado
- 1 cup walnuts
- 1 cup fresh basil leaves
- 1 clove garlic
- 1 tablespoon fresh lemon juice
Instructions
1
Place avocado, walnuts, basil, garlic and lemon juice in a small bowl and mash or blend until a coarse, creamy pesto forms.
2
Toss spiralized zucchini with shredded chicken and the avocado-walnut pesto until evenly coated.
3
Serve immediately, garnished with a few whole basil leaves or chopped walnuts.
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