Zucchini Noodles with Garlic Shrimp (Oil-Free Scampi)
Nutritional Information
A light keto Italian-style dish using zucchini ribbons and fresh shrimp. Garlic and lemon provide flavor; shrimp and zucchini provide natural moisture.
This recipe is originally for 2 servings. How many are you cooking for today?
- 14 1/8 ozs raw shrimp, peeled and deveined
- 3 mediums zucchini (spiralized into noodles)
- 4 cloves garlic, thinly sliced
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped parsley
- 1 pinch sea salt
Heat a non-stick skillet over medium heat. Add garlic and a splash of water; cook until fragrant (about 30 seconds).
Add shrimp and cook 2–3 minutes per side until opaque and cooked through, adding small splashes of water if needed to prevent sticking.
Add zucchini noodles to the skillet and toss briefly with shrimp, lemon juice and parsley until noodles are just warmed (2–3 minutes). Season with salt.
Serve immediately.
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