Zucchini Noodles with Lemon-Basil Shrimp
Nutritional Information
Light, Italian-inspired zucchini noodles tossed with juicy shrimp, cherry tomatoes and fresh basil — minimal carbs and entirely whole foods.
This recipe is originally for 1 servings. How many are you cooking for today?
- 6 ozs shrimp, peeled and deveined
- 2 mediums zucchini, spiralized
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh basil, chopped
- 1 clove garlic, minced
- 1 wedge lemon
- To taste sea salt and black pepper
Pat shrimp dry and season with salt and pepper. In a hot dry skillet, cook shrimp 1–2 minutes per side until opaque. Remove and set aside.
Add garlic and cherry tomatoes to the pan, sauté 1–2 minutes until tomatoes soften. Add zucchini noodles and toss just until warmed 1–2 minutes.
Return shrimp to pan, add chopped basil and a squeeze of lemon. Serve immediately.
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