Zucchini Noodles with Pesto
Nutritional Information
10 mins
2 servings
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Light and healthy spiralized zucchini noodles tossed with homemade basil pesto.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 3 mediums zucchini, spiralized
- 1 cup fresh basil leaves
- 1 cup olive oil
- 2 tablespoons parmesan cheese, grated
- 2 cloves garlic, minced
- To taste salt
- To taste black pepper
Instructions
1
In a food processor, combine basil leaves, olive oil, parmesan, garlic, salt, and pepper. Blend until smooth.
2
Toss the zucchini noodles with the pesto in a large bowl.
3
Serve immediately, garnished with additional cheese if desired.
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