Zucchini Noodles with Pesto and Cherry Tomatoes
Nutritional Information
20 mins
4 servings
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9g Carbs
5g Sugar
A light and refreshing dish made with spiralized zucchini tossed in homemade basil pesto and topped with juicy cherry tomatoes.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 mediums zucchini
- 1 cup fresh basil
- 1 cup pine nuts
- 2 cloves garlic
- 1 cup olive oil
- 1 cup cherry tomatoes, halved
- To taste salt and pepper
Instructions
1
Spiralize the zucchini using a spiralizer.
2
In a food processor, combine basil, pine nuts, garlic, and olive oil to make the pesto.
3
Toss the zucchini noodles with the pesto until well coated.
4
Top with cherry tomatoes and season with salt and pepper before serving.
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